Ingredients:
⅓ Cup Beans of Choice ⅓ Cup Pico De Gallo ⅓ Cup Corn Chips Instructions:
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Ingredients:
1 Teaspoon Flour ⅓ Cup Cheese of Choice ½ Cup Milk 1 Teaspoon Hot Sauce (optional) ¼ Teaspoon Salt Directions:
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⅓ Cup Flour 2 Tablespoons Brown Sugar ¼ Teaspoon Baking Soda 1 Tablespoon Chocolate chips 2 Tablespoons Sugar ½ Teaspoon Vanilla 1 Teaspoon Melted Butter Milk of Choice Instructions:
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Flax Egg (or use ¼ of a whole egg) ½ Teaspoon Flax Seed 1 ½ Teaspoon Water Beignet: ¼ Teaspoon Instant Yeast 2 Tablespoons Warm Water 1 Tablespoon Sugar Pinch of salt ¼ Teaspoon Vanilla ½ Coconut Oil, vegetable oil, butter Milk of Choice Powdered Sugar Directions:
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½ Cup Flour 1 ¾ Tablespoon Sugar 1 Dash Baking Soda 1 Dash Baking Powder 1 Teaspoon Vanilla Extract ¼ Teaspoon Vegetable Oil ¼ Teaspoon Apple Cider Vinegar Milk of Choice Desired Toppings Up To You Directions:
Summary: This cupcakes are directed towards those with certain allergies, but can easily be replaced if you do not have an allergy. For an example, the apple cider vinegar is used in place of eggs. The recipe inside the video uses almond milk, but if you are not lactose-intolerant, you can use any kind of milk you want. With the toppings, this part is completely up to you. If you want to put a cherry on top, feel welcomed to! For the toppings, the video used chocolate icing, sprinkles, and chocolate chips to appeal to those with a sweet-tooth. Even though this is the best mug desset on the column, there are some small things you want to be careful about. Make sure to use a medium to big sized mug or else the batter will overflow. To get a fluffy pancake, checking the cupcake every ten seconds is important when it is in the microwave! If you want a delicious cupcake, but don’t want to spend the time towards waiting for a tray to cook in the oven, this is the recipe for you! Ingredients:
⅓ Cup Beans of Choice ½ Teaspoon Vegetable Oil 1 Teaspoon Nutritional Yeast (optional) ¼ Teaspoon Salt Directions:
Summary: This recipe is really good and really simple if you are craving some refried beans. The nutritional yeast is for vegans who are craving a cheesy taste in their refried beans If you eat dairy, add in a teaspoon of cheese your choice. If you want some kick, add in a drop or two of your favorite hot sauce. The recipe in the video used black beans, but you can always use chickpeas or any other kind of bean to fit your taste! Edible Cookie Dough
Ingredients ½ Cup Flour of Choice ½ tsp maple syrup ½ tsp vanilla extract 1 teaspoon sugar Almond milk 1 teaspoon chocolate chips 4 tablespoons Applesauce Recipe
Review This recipe is a great recipe if you want a healthy, but tasty snack. We used oatmeal flour but you are welcome to use any type of flour that you want. If you want you could also add in peanut butter or a peanut butter substitute to add some extra flavor. You can use any type of milk that you want instead of almond milk. Hope you enjoy. Pancake Bites in a Mug
Ingredients Prepared Pancake in a mug 2 tablespoons Cream Cheese ½ Teaspoon Vanilla 1 Teaspoon powdered Sugar 1 teaspoon almond milk Recipe
Review This is a very good recipe and it is super easy to make. You can modify it by using regular milk or any other type of milk instead of almond milk. This recipe is great for a tasty morning breakfast or brunch snack. You can also use any type of pancake mix or flour that you would like. Hope you enjoy this recipe. S’mores dip in a mug
Ingredients
Recipe
Review We really enjoyed this recipe and it was super easy to make. The only thing is that you have to make sure your marshmallows don’t explode in the microwave. You can customize your dip by using different types of chocolate chips, or adding peanut butter. We also used gluten free graham crackers instead of regular ones, so you can pick which type of graham cracker you want to use. One problem with this recipe is that if you don’t heat it quick enough the marshmallow will harden and it will be hard to eat. To fix this you can just reheat it until it becomes soft again. Since this recipe is so quick and easy, you can make it whenever you have a sweet tooth. Hope you enjoy. Ingredients
⅓ cup of chocolate chips 1 banana Peanut butter Recipe
Review This recipe was very good but a little hard to put the chocolate onto the sandwiches. We think that if the bananas are frozen applying the chocolate will be easier. It will also be easier to eat if the bananas are frozen because they won’t slide as much. If you can’t eat peanut butter you can use any peanut butter substitute you would like. Hope you enjoy! |
Jacqueline Barney and Tania CraigRavine writers Archives
May 2018
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